Jumat, 18 Agustus 2017
Kuah beulangong is a typical food of Aceh is the main ingredient can be beef, mutton, or buffalo meat mixed with jackfruit, or there is also the use of banana cured.
In contrast to sie reuboh, the ingredients and marinade are very few. Cooking soup beulangong require seasoning which is quite a lot, and almost the same as the ingredients and seasonings for cooking sauce sie kameng, such as coconut gongseng, coconut milling, red peppers, dried chili, cayenne pepper, garlic, ginger, turmeric, coriander gongseng, hazelnut, Galangal, and many other spices that are all ground.
How to make a broth beulangong or recipe sauce beulangong typical Aceh pretty easy. Meat that has been cut into small pieces washed and put into the big cauldron. Stir in seasoning Loveaceh.com mentioned above thoroughly, and do not forget to love the corresponding salt.
Then flush with enough water, stir again with the hand. Wait until the meat is ripe, and until the seasoning is perfect.
Prepare young jackfruit earlier or it could be added with bananas kapok which has been cut into small pieces, then put into the cauldron with the onions that have been chopped. Add more water, and leave to cook.
